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WE CAME TO BRING THE RUCKUS.

 

 

Located in Jackson Ward, Tiny Victory is a refined casual, Filipino-influenced  restaurant looking to bring attention to some of our favorite foods and culture.

 

Tiny Victory opened in late spring/early summer of 2018 and is located inside the Jackson Ward neighborhood in Richmond. After hitting the Richmond pop-up circuit for three years as The Jackdaw, we decided to open a refined, casual neighborhood restaurant that showcases our interests and love of Filipino (and other Southeast Asian) food. We are by no means offering an authentic experience, but we want to be the bridge for people who are curious about Pinoy food. Our aim is pull you in  for a memorable experience and have you seek out the authentic cuisine that influences us so heavily. We want it to feel as comfortable as it would if you were to have stepped into a friend or family member's home. 

THE TEAM

Devon Halbert (FOH Operations/Owner)

Ian Merryman (Chef/Owner)

Mark Frenier (Co-Chef/Owner)

Donald R. Nebergall (Cocktail Boss)

Tiny Victory's interior mural, designed by the esteemed artist, Wing.Chow, reflects the hip sensibilities of the surrounding area while also paying tribute to our artistic vision and love of tigers. The forty-six seat restaurant offers guests an opportunity to enjoy a meal, or even just a drink, in a relaxed and comfortable environment.

 

Phone

(804)658-0757

E-MAIL

info@tinyvictory804.com

LOCATION

506 West Broad Street
Richmond, VA 23220

HOURS

Weekdays: 5:30-midnight

Friday + Saturday: 5:30-2 am

Sun Brunch: 10-3 pm

CLOSED TUESDAYS

Name *
Name

BOOZE

 You know you wanna come hang out here ;)

You know you wanna come hang out here ;)

 

COCKTAILS

The DILA  10.

(a spirit that hides under the floorboards and licks you to death)

Gin, Melon, Orgeat, THE HEAT! 

UBE DAIQUIRI  9.

Rum, Calamansi, Ube

MANILA SMASH  9.

Gin, Palm Sugar, Lime, Bitter Melon

ALOECATED RATION  8.

Falernum, Rum, Aloe, Pineapple, THE HEAT!

BINOBAAN  12.

(Monster that gets you drunk so it can kill you!)

Rhum, Rynar Syrup, Orange Bitters 

THIS IS NOT A “TIKI BAR”  14.

Rums, Falernum, Yellow Chartreuse, Everything Syrup, Orgeat, Calamansi, Aloe, Soursop 

PLANE TO SEA 9.

Tequila, Aperol, Green Chartreuse, Papaya, Kiwi, Calamansi

 

BEER 

BOTTLES AND CANS:                                               DRAFT:

PALE FIRE SALAD DAYS                       ROTATING…COME IN AND SEE ;D 

THREES VLIET                                                  

D9 BREWER’S DAY OFF             

SAN MIGUEL PALE PILSEN            

RED HORSE                         

NARRAGANSETT

AUSTIN’S EAST DRY CIDER

WINE & BUBBLES

RED:                                                                                  WHITE:

CENTONZE FRAPPATO                                             QUINTA DA RAZA VINO VERDE

LUBERRI RIOJA                                                            CASAMARO VERDEJO

LAURENT MIQUEL CHARDONNAY

BUBBLES:

 ROTATING…ASK YOUR SERVER.

 FOR THOSE OF YOU WHO VALUE YOUR LIVER, WE ALSO CARRY COKE PRODUCTS & TOPO CHICO. <3

 

 

 
 

BRUNCH PLATES

All menu items + prices subject to change daily.

HALO HALO WAFFLES 12. (vg)

ube waffles, young coconut syrup, compressed pineapple, keso ice cream, turon

CHICKEN FRIED BISTEK 16.

texas wagyu flat iron, java rice, fried egg, bulalo gravy

RICE AND SHINE 14. (gf)

garlic rice, farm egg, lechon kawali, atchara, “some of that stang” hot sauce

CHICKEN ADOBO SA GATA 15. (gf)

slow cooked leg + thigh, garlic rice, tamari-vinegar jus, coconut milk, onsen egg, marinated cucumber

MUSHROOM SISIG HASH 11. (v, gf)

Shiitake Mushrooms, Tofu, Thai Chili Veganaise, Citrus, Garlic Rice

SISIG CHILAQUILES 13. (gf)

thrice cooked pork, salsa roja, tortilla chips, onsen egg, cilantro, fresh queso

LONGANISA BREAKFAST SANDWICH 13.

garlic + chive biscuit, longanisa sausage, fried egg, cheddar, pickles, kamote hash

OBLIGATORY BRUNCH BURGER 15.

potato roll, double beef patties, roasted onions, tv sauce, bistek jus, queso de bola, kamote hash

ARROZ CALDO 9. (gf)

rice porridge, ginger, crispy garlic, soft egg, xo sofrito,

LOCO MOCO 15.

braised short rib, jasmine rice, sunchoke “pico,” smoked mushroom gravy

SOME OF THAT DRANK

BLOODY SUSMARYOSEP 9.

Vodka, San Miguel, House Bloody Mix, Patis

KALA-MOSA 8.

Bubbles and Kalamansi...enough said

IMELDA’S NEW KICKS 12.

Blackstrap Rum, Mezcal, Orgeat,

Demerara, Dry Curacao, Lime

BEER

SAN MIGUEL 5.

RED HORSE 6.

AUSTIN’S EAST CIDER 6.

FULL STEAM ROCKET SCIENCE IPA 6.

D-9 BREWER’S DAY OFF SOUR GOSE 8.

NARRAGANSETT 3.

FOUNDERS SOLID GOLD LAGER 4.

NON-ALCOHOLISM:

BLANCHARD’S COFFEE 3.75

EARL GREY TEA 2.50

TOPO CHICO 3.00

COKE PRODUCTS 2.75

<3

CATERING TRAYS

Half Trays

(Feeds 10-12 people)

Full Trays

(Feeds 25-30 people)


PARTY TRAYS

PORK BBQ

Skewered Pork Shoulder, House BBQ Sauce

($90 for 50 pieces/$175 100 for pieces)

CHICKEN BBQ

Skewered Chicken Breast, House BBQ Sauce

($90 for 50 pieces/$175 for 100 pieces)

SISIG

Thrice-Cooked Pig Head, Shoulder, Belly, Thai Chilies, Onsen Eggs, Red Onion, Soy Sauce, Kalamansi,Garlic Rice

($80 Half Tray/$150 Full Tray)

PANCIT

Rice Noodles, Carrot, Red Onion, Snow Peas, Roasted Garlic

($40 Half Tray/$90 Full Tray)

TV PANCIT

Cantonese Noodles, Crispy Garlic, Slow Cooked Pork, Pickled Onions, Crab-Kalamansi Butter, Scallions

($55 Half Tray/$110 Full Tray)

CHICKEN ADOBO SA GATA

Slow Braised Leg and Thigh, Soy Sauce, Garlic, Vinegar, Coconut Milk, Jasmine Rice, Pickles

($80 Half Tray/$150 Full Tray)

ROASTED LECHON

Roasted Pork Belly, Lemongrass, Onion, Ginger, Garlic Rice, Purple Cabbage Atchara, Our Lechon Sauce, House Suka

($90 Half Tray/$175Full Tray)

SIDES

JASMINE RICE

($20 Half Tray/$35 Full Tray)

GARLIC RICE

($30 Half Tray/$45 Full Tray)

TV HOUSE SALAD

Local Lettuces, Shaved Vegetables, Fresh Kesong Puti, Patismansi Dressing, Crispy Shallots

($40 Half Tray/$80 Full Tray)

WOK-ROASTED BOK CHOY

Smoked Oyster Sauce, Crispy Garlic, Pickled Thai Chilies

($45 Half Tray/$90 Full Tray)

LONGANISA

($5 per piece)

UBE HALAYA PIE

Ube, Brown Sugar, Streusel, Burnt Marshmallow

($35 per pie)