DINNER MENU

(Menu is subject to change)

UMPISA

LONGANISA CORN DOGS 9 GF

Filipino Pork Sausage, Rice Flour Pancake Batter, Cabbage Atchara,

CHARRED BROCCOLINI 10 VG/GF

Warm Bagoong Vinaigrette, Crispy Garlic, Patis Cured Egg Yolk, Kesong Puti, Burnt Coconut

INIHAW NA LABANOS 9 V/GF

Purple Radish, Roasted Garlic, Baby Kale, Lemongrass, Pineapple Dressing

FILIPINO SPAGHETTI 14

Alkaline Noodles, Wagyu Beef Sausage, Sweet Romesco, Queso de Bola

PORK SISIG 13

Thrice-Cooked Pig’s Head, Chilies, Kalamansi, Onsen Egg

SINIGANG 16 GF

Grilled Octopus, Tamarind, Black Garlic, Sea Beans, Compressed Daikon, Pearl Onions

KESONG PUTI DUMPLINGS 15

Fresh Cheese, Fermented Chili, Braised Pork Shoulder, Whipped Tofu, Thai Basil, Slow Cooked Egg

ULAM

PINAPUTOK NA ISDA 27 GF

Branzino Steamed In Banana Leaf, Coconut Curry, Lemongrass, Ginger

WAGYU BISTEK 28 GF

Flat Iron, Smashed Butternut Squash, Onion Relish, Toyomansi

ROASTED LECHON 24

Slow Cooked Braised Pork Belly, Crab Fat Rice, Lechon Sauce, Atchara

CHICKEN PYANGGANG 21 GF

Braised ¼ Chicken, Blackened Coconut, Palapa, Thai Chilies

CAULIFLOWER KULMA 16 V

Bok Choy, Salted Peanut, Durian Curry, Preserved Lemon