Do you take reservations?
We don't. We seat on a first-come, first-served basis. However, for parties of eight or more, we offer limited reservations with at least 48 hour notice. You can inquire about reservations by calling the restaurant and someone will confirm all necessary info with you.
How do seatings work if you don't take reservations?
You are seated immediately if (and only if) your entire party is present and we have an available table. We are a small restaurant. If seats aren't available, we will add your contact info to our wait list for the evening. We want the restaurant to feel inviting and inclusive...more of a neighborhood spot if you catch our drift.
Can you accommodate my dietary restrictions?
We will always clearly mark vegan, vegetarian, and gluten free options on our menus. We want everything to be as transparent as possible and for everyone who eats at TV to do so happily and safely. We take dietary allergies and/or restrictions very seriously. If you are unsure if you will be able to come out because of dietary restrictions, please email us and we will do our absolute best to make sure you are able to enjoy a meal with us.
Can we bring in our own wine?
Absolutely. We know that our wine selection is limited to a few different bottles (as we are not a wine-focused establishment,) but for the sake of transparency: there is a $20 corkage fee per bottle.
Do you have dedicated parking?
Actually, YES!!!! Our guests are allowed to park in OUR spaces on the side of the building off of Henry Street .Please do not park in the lot behind the building. Rite-Aid owns those spaces and we can't guarantee you won't be towed. We also will not be held responsible for your decision to do so either. We also suggest using Lyft/Uber to avoid any complications if you’re concerned about parking. There's always the option of street parking as well.
Can you do catering or private events?
Yes. We'd love to hear about what ever event you are planning and how we can help. Please email us with information about your event, including the number of people and preferred date(s) to email@example.com. Depending on the size of your private party, it may require a full buyout of the restaurant if you're not looking for off-site catering.