VALENTINE’S PRE-FIXE MENU

 
 

$55/FOUR COURSES

Regular dinner menu will not be served on this evening.

I

CARROT PYANGGANG

hay roasted carrot, burnt coconut, trumpet mushrooms, thai chilies

ROCKFISH KINILAW

winter citrus, calamansi, jalapeno, asian pear, cane vinegar

II

ADOBONG NA HIPON

head-on shrimp, black garlic, sea beans, pearl onions, toyomansi

LECHON KAWALI

pig crafters pork belly, mang yannis sauce, papaya, purple radish

III

WAGYU BEEF TAPA

strip loin, crispy rice, egg yolk jam, daikon

PINIRITO ISDA

spanish mackerel, smoked beef fat, salt crusted potatoes, pinakurat vinegar

IV

CHOCOLATE UBE TART

peanut brittle, blood orange

HALO HALO 2.0

leche flan, ube ice cream, young coconut, calamansi, azuki bean